Garlic Butter Blue Oyster Mushrooms

Ingredients

• 1 lb blue oyster mushrooms, torn into large bite-sized pieces

• 2 tbsp olive oil

• 2 tbsp unsalted butter

• 3 cloves garlic, minced

• 1 tsp fresh thyme (or ½ tsp dried)

• Salt and freshly ground black pepper, to taste

• 1 tbsp fresh parsley, chopped

• Optional: squeeze of lemon for brightness

Instructions

1. Prep the mushrooms – Gently clean and tear them into pieces, avoiding waterlogging (a damp cloth works best).

2. Heat the pan – In a large skillet over medium-high heat, add olive oil and let it shimmer.

3. Cook the mushrooms – Spread mushrooms in a single layer. Let them brown undisturbed for 3–4 minutes, then stir and cook another 3–4 minutes until golden.

4. Add flavor – Reduce heat to medium, add butter, garlic, and thyme. Stir gently and cook until garlic is fragrant, about 1 minute.

5. Finish – Season with salt, pepper, and parsley. Add a squeeze of lemon if desired.

6. Serve – Enjoy as a side dish, on toast, tossed with pasta, or atop risotto.