At Origin Mushroom Co., we believe excellence is cultivated from the ground up. Founded by Justin Killing in the heart of Peyton, Colorado, our company is dedicated to growing premium culinary mushrooms that celebrate flavor, sustainability, and community.

We craft each harvest with care, using eco-friendly practices that respect both the environment and the people we serve. By sourcing locally and prioritizing responsible methods, we ensure our mushrooms not only taste exceptional but also support a healthier food system.

Our mushrooms find their way into the hands of discerning chefs, neighborhood grocery stores, and vibrant farmers markets—connecting people to fresh, nourishing ingredients straight from the source. Whether it’s the depth of flavor in a rich dish or the joy of discovering something local and unique, we’re here to elevate every plate with mushrooms grown with intention.

At Origin Mushroom Co., sustainability isn’t a trend—it’s our foundation. Excellence isn’t an act—it’s our craft.