Soy-Garlic Glazed Shiitake Mushrooms

Ingredients

• 1 lb fresh shiitake mushrooms, stems removed and caps sliced

• 2 tbsp sesame oil (or olive oil)

• 3 cloves garlic, minced

• 2 tbsp soy sauce

• 1 tbsp mirin (or honey for a touch of sweetness)

• 1 tsp rice vinegar

• ½ tsp red pepper flakes (optional, for heat)

• 1 tbsp toasted sesame seeds

• 2 green onions, thinly sliced

Instructions

1. Prep the mushrooms – Clean and slice the shiitake caps, discarding or saving stems for stock.

2. Cook the mushrooms – Heat sesame oil in a skillet over medium-high heat. Add mushrooms and sauté for 5–6 minutes until golden and slightly crisp around the edges.

3. Add aromatics – Stir in garlic and cook for 30 seconds until fragrant.

4. Glaze – Add soy sauce, mirin (or honey), and rice vinegar. Toss to coat mushrooms evenly and cook until the sauce reduces slightly, 2–3 minutes.

5. Finish – Sprinkle with sesame seeds and green onions. Add red pepper flakes if desired.

6. Serve – Enjoy as a side dish, over rice, or as a topping for noodles.